Overview
Japan is a captivating blend of ancient traditions and cutting-edge technology, where serene temples stand alongside futuristic skyscrapers. This island nation offers travellers an unforgettable journey through stunning landscapes, rich cultural heritage, and world-renowned cuisine.
From the bustling streets of Tokyo to the peaceful gardens of Kyoto, snow-capped mountains to tropical beaches in Okinawa, Japan presents diverse experiences for curious travellers visiting Asia.
Getting There
By Air
Japan's main international gateways include Narita and Haneda airports in Tokyo, Kansai International Airport in Osaka, and Chubu Centrair in Nagoya. Major airlines from around the world offer daily flights to these hubs.
Visa Requirements
Citizens of many countries can enter Japan visa-free for tourism purposes (typically 90 days). Always check current requirements based on your nationality before travelling.
Best Time to Visit Japan
Japan is beautiful year-round, but the most popular times are:
- Spring (March-May): Cherry blossom season, mild temperatures, and vibrant festivals.
- Autumn (September-November): Stunning fall foliage, comfortable weather, and harvest festivals.
- Winter (December-February): Excellent skiing, winter illuminations, and fewer crowds.
- Summer (June-August): Festivals and fireworks, though it can be hot and humid.
Top Attractions
Tokyo
- Senso-ji Temple in Asakusa.
- Shibuya Crossing and Harajuku.
- Tokyo Skytree and Tokyo Tower.
- Meiji Shrine and Yoyogi Park.
Kyoto
- Fushimi Inari Shrine with thousands of torii gates.
- Kinkaku-ji (Golden Pavilion).
- Arashiyama Bamboo Grove.
- Gion District (Geisha quarter).
Beyond the Cities
- Mount Fuji and Fuji Five Lakes.
- Hiroshima Peace Memorial.
- Nara's friendly deer and Todai-ji Temple.
- Okinawa's tropical beaches.
Japanese Cuisine
Japanese cuisine is celebrated worldwide for its freshness, seasonality, and presentation. Must-try dishes include:
- Sushi and Sashimi: Fresh raw fish, expertly prepared.
- Ramen: Hearty noodle soup with various regional styles.
- Tempura: Lightly battered and fried seafood and vegetables.
- Okonomiyaki: Savoury pancake from Osaka/Hiroshima.
- Kaiseki: Multi-course haute cuisine showcasing seasonal ingredients.
- Wagyu Beef: Premium marbled Japanese beef.
Getting Around Japan
Japan boasts one of the world's most efficient transportation systems.
- Shinkansen (Bullet Train): High-speed rail connecting major cities.
- JR Pass: Cost-effective rail pass for tourists covering most trains.
- Local Trains and Subways: Extensive networks in major cities.
- Buses: Affordable option for reaching rural areas.
- Taxis: Clean and safe but expensive.
Practical Tips
- Learn basic Japanese phrases - locals appreciate the effort.
- Carry cash - many places don't accept cards./li>
- Take off shoes when entering homes and some traditional establishments.
- Don't tip - it's not customary in Japan<./li>
- Be respectful at temples and shrines.
- Purchase a Suica or Pasmo card for convenient transit payments.
- Rent a pocket WiFi device for constant connectivity.
- Tattoos may restrict access to some onsen (hot springs).
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